نتایج جستجو برای: Meal frequency

تعداد نتایج: 511836  

Journal: :international journal of pediatrics 0
hossein ansari health promotion research center, department of epidemiology and biostatistics, zahedan university of medical sciences, zahedan, iran. roya kelishadi child department of pediatrics, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran. mostafa qorbani department of community medicine, alborz university of medical science, karaj, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran zeinab ahadi chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran mohammad esmaeil motlagh department of pediatrics, ahvaz jundishapur university of medical sciences, ahvaz, iran.

background: this study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of iranian children and adolescents. materials and methods: the participants of this national study were 14,880 iranian students with 6 to 18 years of age. they were selected from urban and rural regions of iran by multi-stage cluster ...

Journal: :iranian journal of basic medical sciences 0
mohammad-reza rashidi biochemistry and drug metabolism laboratory, biotechnology research center, tabriz university of medical sciences, tabriz, iran badrossadat rahnama immunology department, school of medicine, tabriz university of medical sciences, tabriz, iran

objective despite numerous reports on the effects of meal frequency on biochemical parameters such as plasma lipid profile, glucose and insulin, there is almost no study to investigate the influence of meal frequency on immune system. in the present article, for the first time, the effect of meal frequency on complement components c3 and c4, as key components of the complement system, has been ...

Journal: :iranian journal of public health 0
tchae-won jeong 1. dept. of industry academic research, konkuk university , chungju, korea. min-ju jung 2. dept. of political science, university of florida , gainesville, usa. jun-woo lee 3. dept. of sport science, hoseo university , asan, korea. tae-young kim 4. dept. of physical education, hankuk university of foreign studies , seoul, korea.

in the case of the elderly who highly depend on family, serious health problems can be caused due to the reduction of family meals. therefore, this study aims to suggest the fundamental data for management of cardiovascular disease, one of the major causes of death in elderly koreans, by investigating the effects of family meal frequency on the risk factors for cardiovascular disease in korean ...

Journal: :تحقیقات نظام سلامت 0
محمد باقرنیا دانشجوی دکتری ، گروه تغذیه، دانشکده پزشکی، دانشگاه علوم پزشکی مشهد، مشهد و کارشناس ارشد، گروه تغذیه بالینی، دانشکده تغذیه و رژیمشناسی، دانشگاه علوم پزشکی تهران، تهران، ایران سید علی کشاورز استاد، گروه تغذیه بالینی، دانشکده تغذیه و رژیم شناسی، دانشگاه علوم پزشکی تهران، تهران، ایران محمد رضا مراثی استاد، گروه اپیدمیولوژی و آمار زیستی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سید ابولقاسم جزایری استاد، گروه تغذیه جامعه، دانشکده تغذیه و رژیم شناسی، دانشگاه علوم پزشکی تهران، تهران، ایران رامش عالی پور بیرگانی شبکه بهداشت و درمان شاهین شهر و میمه، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران رضا دریابیگی خطبه سرا کارشناس ارشد، گروه تغذیه بالینی، دانشکده تغذیه و رژیم شناسی، دانشگاه علوم پزشکی تهران، تهران، ایران فیروزه مصطفوی

background : the prevalence of overweight and obesity among children and adolescents has increased to a considerable level internationally. one of the most important causes of childhood obesity is the lack of meal frequency. self-efficacy has been considered as one of the most important psychological factors which can affect nutritional behaviors of adolescents in previous studies. thus, the ai...

2016
Hayley Syrad Clare H. Llewellyn Laura Johnson David Boniface Susan A. Jebb Cornelia H. M. van Jaarsveld Jane Wardle

Larger serving sizes and more frequent eating episodes have been implicated in the rising prevalence of obesity at a population level. This study examines the relative contributions of meal size and frequency to weight gain in a large sample of British children. Using 3-day diet diaries from 1939 children aged 21 months from the Gemini twin cohort, we assessed prospective associations between m...

CH Farhomand F Azamtaleban S.A Keshavarz

  the purpose of this semi-experimental,cross-over and perspective study was to investigate the effect of the number of the meals on fasting serum,colestrol,triglyceride,glucose,and serum glucose at time intervals of 0.5,1,1.5 and 2 hours after eating a standard breakfast(BTT) included 125g of taftoon bread,cheese 40g,50g of 2.5% milk which contains 470kcal of energy,75g of carbohydrate,20g of...

Journal: :Revista medica de Chile 2016
Tamara Leiva Karen Basfi-Fer Pamela Rojas Fernando Carrasco Manuel Ruz O

BACKGROUND Increasing meal frequency is commonly used in the clinical practice as part of the nutritional treatment of patients with type 2 Diabetes Mellitus (DM2), although its effect on metabolic control parameters is controversial. AIM To evaluate the association of energy intake, meal frequency, and amount of carbohydrates with fasting plasma glucose and glycosylated hemoglobin in a group...

Journal: :British Journal of Nutrition 1997

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